Top 10 Luxury Hotels and Resorts 2025 in the World with a Luxurious Food Menu
Top Ten Things – Top 10 Luxury Hotels and Resorts 2025 in the World with a Luxurious Food Menu
In 2025, global travel trends continue to favor personalized comfort and exclusive culinary experiences. Travelers seek places that offer more than just a place to sleep. The Luxury Hotels and Resorts 2025 list presents top destinations where design, service, and gourmet dining merge perfectly.
Curated by Top Ten Things and supported by insights from toptenthings.com, this list reveals ten hotels and resorts that redefine luxury living. From exotic beach escapes to high-altitude retreats, each location offers a unique blend of elegance and taste.
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Located in the heart of Manhattan, Aman New York redefines urban luxury. The resort offers tranquil spa treatments, Japanese-style service, and Michelin-starred dining experiences. Its signature omakase menu has gained international acclaim.
This exclusive island resort by LVMH offers seaplane access and villa privacy. Guests enjoy fine French cuisine and curated wellness programs. Its culinary highlight is a wine cellar hosting rare vintages served with oceanfront tasting menus.
Built on Marlon Brando’s private island, The Brando delivers barefoot luxury with a strong ecological commitment. The award-winning Nami teppanyaki restaurant blends traditional Japanese techniques with fresh local ingredients, offering unforgettable dishes.
Hidden in the rainforests of Riviera Nayarit, this resort features treehouse-style villas and panoramic views. The on-site Alma restaurant celebrates local traditions through modern cooking. Guests praise the tropical ceviche and mezcal pairings.
A frequent entry on toptenthings.com, this resort remains a dream honeymoon destination. Overwater bungalows and sunset views accompany a luxurious Polynesian-inspired menu. Guests can enjoy seafood grilled right on the beach.
In the snowy Alps of St. Moritz, Badrutt’s Palace combines heritage with gourmet prestige. Its restaurant IGNIV by Andreas Caminada serves dishes in sharing plates. Wine lovers admire the extensive cellar with over 30,000 bottles.
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Overlooking Lake Pichola in Udaipur, The Oberoi Udaivilas offers regal architecture and unmatched service. Indian fine dining takes center stage at Udaimahal, where chefs serve heritage Rajasthani dishes under domed ceilings lit by chandeliers.
This resort features overwater villas with slides into turquoise lagoons. Soneva Jani’s “Once Upon a Table” offers an evolving menu with no repeats. Their zero-waste kitchen uses local produce and sustainable seafood.
Tokyo’s newest luxury tower, managed by Bulgari, impresses with elegance and precision. Its Italian restaurant Il Ristorante – Niko Romito, brings Michelin-star innovation to Japan. Expect dishes like saffron risotto and veal tenderloin in signature style.
A legendary hotel in Marrakesh, La Mamounia blends Moorish architecture with lush gardens and world-class cuisine. Dining venues range from traditional Moroccan feasts to Jean-Georges Vongerichten’s modern French fare.
The Luxury Hotels and Resorts 2025 aren’t just about lavish rooms or infinity pools. They bring elevated gastronomy into every aspect of the guest experience. At each property, chefs collaborate with local farmers, artisanal producers, and international sommeliers.
Top Ten Things highlights these ten places as icons of elegance and culinary mastery. Whether you’re planning a honeymoon, a business retreat, or a once-in-a-lifetime getaway, each property offers more than luxury—it offers a story.
Travelers in 2025 crave indulgence combined with authenticity. The ten properties above represent a golden standard in design, experience, and cuisine. As toptenthings.com states, “Luxury is no longer about gold-plated lobbies; it’s about personalized excellence.”
The new era of Luxury Hotels and Resorts 2025 proves that five-star ratings now depend on five-star flavors too.
